Kitchen Suppression Systems

A regular inspection and maintenance is mandatory to keep your suppression system working in optimal conditions.  Having your system up to date gives you peace of mind and reassures the safety of your people.  The only way to ensure your system is working properly is to test it.  Fire Master technicians are certified to maintain your suppression system in compliance with regulations of the Cuerpo de Bomberos de Puerto Rico and the National Fire Protection Association (NFPA) codes. (NFPA 17) 

 A kitchen suppression system must be inspected and certified every 6 months or twice a year and after any activation.  All fusible links must be replace in every inspection.

MINIMAX SSP 1230

Many suppression systems can destroy sophisticated equipment.   For data centers, laboratories, museums or facilities with rooms which has computers, telecommunications and/or electronic equipment that are vital, a special clean agent suppression system is needed.  These systems uses a combination of chemicals to put the fire away without damaging the equipment. No residues afterwards, therefore, less damage and lower repair costs.  

The inspection of clean agent suppression systems is twice a year in accordance with NFPA 2001 codes. The pressure and quantity of the container has to be verified.

The SSP 1230 uses a proprietary continuous linear tube that reliably detects fire and pneumatically actuates to release the extinguishing agent.

• A complete fire detection and suppression system pre-engineered for electrical cabin
• The most flexible, space saving and cost effective small space protection system available
• Easy and flexible installation
• Quick and effective suppression
• Extremely dependable with no electricity needed
• Highly economical and space saving
• CULus listed and FM approved